Italy
Italian Tipo 00 flour
Premium flour carefully selected for exceptional texture and performance — the foundation of every pie.
Our story · Mira Road, Mumbai
Pizza has never been just another menu item
It is a craft. A tradition. A story that began in the streets of Naples — and found a home at Stone & Crust in Mira Road, Mumbai.
Our Story
At Stone & Crust, pizza has never been just another menu item.
It is a craft.
A tradition.
A story that began in the streets of Naples, where every pizza is made with patience, passion, and respect for centuries-old techniques.
When authentic Neapolitan pizza found its way around the world, it often evolved to suit local tastes. While those variations found their own place, we believed something extraordinary deserved to be experienced the way it was originally intended.
That belief became Stone & Crust.
In Mira Road we make Neapolitan pizza the long way: seventy-two hour cold fermentation, hand-stretched dough, and a wood-fired stone oven holding around 485°C so each pie bakes in about ninety seconds.
We set out with one simple mission:
To bring the authentic soul of Neapolitan pizza to India without compromising on tradition.
Every ingredient has been carefully chosen to honour that promise.
We use premium Italian Tipo 00 flour, carefully selected for its exceptional texture and performance. Our dough is prepared with patience, allowing time—not shortcuts—to develop its flavour and character.
Our mozzarella is made fresh, in-house, because we believe freshness cannot be outsourced.
We use premium extra virgin olive oil, carefully selected ingredients, and traditional methods that allow every element to shine.
Each pizza is hand stretched, baked directly on stone, and cooked in intense heat to create the light, airy crust and beautifully blistered finish that authentic Neapolitan pizza is celebrated for.
Stone & Crust was never created to chase trends or simply sell pizza.
It was created to raise expectations.
To show that quality, authenticity, and craftsmanship can exist together in every slice.
For us, every pizza represents hours of preparation, years of learning, and an unwavering commitment to doing things the right way.
This isn't about making food faster.
It's about making it better.
Every ingredient has a purpose.
Every technique has a reason.
Every pizza tells a story.
Welcome to Stone & Crust.
Experience the true essence of Naples—crafted with passion, served with pride.
What we hold to
Craft without compromise
Authentic tradition
Neapolitan methods, respected without compromise — the way pizza was meant to be made.
Time, not shortcuts
Dough that develops its flavour patiently. Fresh mozzarella made in-house. Never rushed.
Baked on stone
Hand stretched, fired on stone in intense heat for that light, airy, blistered crust.
Craft over trends
We raise expectations. Quality, authenticity, and craftsmanship in every slice.
Provenance
Ingredients with purpose
Every ingredient has a purpose. Every technique has a reason.
Made daily at Stone & Crust
Fresh in-house mozzarella
Freshness cannot be outsourced. Our mozzarella is made in-house so every pizza starts with the best.
Premium selection
Extra virgin olive oil
Carefully chosen oil and traditional methods that let every ingredient shine.
Wood-fired heat
Stone-baked finish
Hand stretched and baked on stone for the light, airy crust Neapolitan pizza is celebrated for.
The craft
Crafted with patience
Each pizza is hand stretched, baked directly on stone, and cooked in intense heat to create the light, airy crust and beautifully blistered finish that authentic Neapolitan pizza is celebrated for.
For us, every pizza represents hours of preparation, years of learning, and an unwavering commitment to doing things the right way.
“Experience the true essence of Naples—crafted with passion, served with pride.”
Stone & Crust