Mediterranean Delight
Sun-ripe peppers, briny olives, a little heat
Tomato sauce spread thin over our 72-hour dough, then fresh mozzarella torn by hand. Green, red and yellow peppers go on raw so they keep their snap in the oven; Taggiasca olives and pickled jalapeños add salt and a slow, warm kick. Finished with olive oil off the heat — bright, Mediterranean, and entirely veg.
Every pie uses our seventy-two hour dough and the Mira Road wood-fired oven. How we make Neapolitan pizza
In it
San Marzano D.O.P. tomato sauce · Fresh fior di latte mozzarella · Green bell pepper · Red bell pepper · Yellow bell pepper · Taggiasca olives · Pickled jalapeños · Extra virgin olive oil · 72-hour naturally leavened dough
Allergies, doorstep instructions, or how you like the crust.
Total
₹190
₹270
Save ₹80Allergens
Contains gluten, milk. Prepared in a kitchen that handles wheat, dairy and nuts.
Goes well with
