Signature

Classic Margherita

San Marzano, fior di latte, basil

4.9from 46 Google reviews

Read all reviews

Shadaab Shaikh
Amazing...must experience.
Sididique Sayed
Great food and service at reasonable pricing

5 minutesMedium

The pizza every kitchen is judged by. San Marzano tomatoes crushed by hand that morning, fior di latte torn over the top, basil picked after the bake so it never turns black, and a thread of Sicilian olive oil. Ninety seconds at 485°C gives the cornicione its leopard spots.

Every pie uses our seventy-two hour dough and the Mira Road wood-fired oven. How we make Neapolitan pizza

In it

San Marzano D.O.P. tomatoes · Fior di latte mozzarella · Fresh Genovese basil · Sicilian extra virgin olive oil · Sea salt · 72-hour naturally leavened dough

Size*

Add to your pizzaChoose up to 4

Crust*