Chicken Tikka Delight
Chicken tikka, charred edges, real spice
Tender chicken tikka marinated in yogurt and spices, charred at the edges and scattered over San Marzano tomato and fior di latte. Red onion and peppers go on for bite; fresh coriander and a thread of olive oil finish it once it leaves the oven. Neapolitan dough, Indian soul — spicy without drowning the crust.
Every pie uses our seventy-two hour dough and the Mira Road wood-fired oven. How we make Neapolitan pizza
In it
72-hour naturally leavened dough · San Marzano D.O.P. tomato sauce · Fior di latte mozzarella · Chicken tikka · Red onion · Green and red bell peppers · Fresh coriander · Extra virgin olive oil · Tikka spice blend
Allergies, doorstep instructions, or how you like the crust.
Total
₹180
₹260
Save ₹80Allergens
Contains gluten, milk. Prepared in a kitchen that handles wheat, dairy and nuts.
Goes well with
