Chicken Tikka Delight

Chicken tikka, charred edges, real spice

Tender chicken tikka marinated in yogurt and spices, charred at the edges and scattered over San Marzano tomato and fior di latte. Red onion and peppers go on for bite; fresh coriander and a thread of olive oil finish it once it leaves the oven. Neapolitan dough, Indian soul — spicy without drowning the crust.

Every pie uses our seventy-two hour dough and the Mira Road wood-fired oven. How we make Neapolitan pizza