Classic Pepperoni

Pepperoni cups, melted cheese, stone-baked crust

San Marzano tomato and fior di latte under curls of halal pepperoni (chicken) that crisp in the oven and pool their oil into the cheese. Dried oregano and a quick pass through a hot stone floor — the pizza everyone expects, done the Stone & Crust way.

Every pie uses our seventy-two hour dough and the Mira Road wood-fired oven. How we make Neapolitan pizza