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Classic Pepperoni
Pepperoni cups, melted cheese, stone-baked crust
12 minutesMedium
San Marzano tomato and fior di latte under curls of halal pepperoni (chicken) that crisp in the oven and pool their oil into the cheese. Dried oregano and a quick pass through a hot stone floor — the pizza everyone expects, done the Stone & Crust way.
Every pie uses our seventy-two hour dough and the Mira Road wood-fired oven. How we make Neapolitan pizza
In it
72-hour naturally leavened dough · San Marzano D.O.P. tomato sauce · Fior di latte mozzarella · Chciken Pepperoni (Halal) · Dried oregano · Extra virgin olive oil
Allergies, doorstep instructions, or how you like the crust.
Total
₹180
₹260
Save ₹801
Allergens
Contains gluten, milk. Prepared in a kitchen that handles wheat, dairy and nuts.
Goes well with
